Emily McPhee, RD, LDN, is a registered dietitian who specializes in medical nutrition therapy for diabetes, obesity and renal disease. Emily began her career working as an inpatient dietitian working in an acute care hospital, and has extensive experience counseling seniors in disease prevention as well as weight and diabetes management. Her goal is to promote wellness by helping her patients make positive, sustainable life changes.
Emily earned her Bachelor of Science degree in nutrition, with a second degree in health promotion and fitness at Keene State College. She completed her dietetic internship at Saint Joseph College, with clinical training at Waterbury Hospital in Connecticut.